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哪种油对身体最健康?橄榄油吗?不想“催化”癌症,2种油要少肉

2023-04-27 12:16:32

[published correction appears in Int J Environ Res Public Health. 2020 Mar 16;17(6):]. Int J Environ Res Public Health. 2019;16(18):3367. Published 2019 Sep 12. doi:10.3390/ijerph16183367.

[2]北京大学医学出英文版社. 《中国蜂蜜成分表》商业英文版第6英文版第一二册出英文版[J]. 摄取学报馆, 2019, 41(5):1.

[3]CarolinaDonat-Vargas, et al. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke. Clinical Nutrition. 2021.doi: 10.1016/j.clnu.2021.11.002.

[4]Guasch-Ferré, M., Li, Y., Willett, W. C., Sun, Q., Sampson, L., Salas-Salvadó, J., ... Price Hu, F. B. (2022). Consumption of olive oil and risk of total and cause-specific mortality among US adults. Journal of the American College of Cardiology, 79(2), 101-112.

[5]AnthonyCam et al., (2019), Thermally Abused Frying Oil Potentiates Metastasis to Lung in a Murine Model of Late-Stage Breast Cancer, Cancer Prevention Research, DOI: 10.1158/1940-6207.CAPR-18-0220

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